Orange

Known as the ‘King of Fruits’ in South Asia, Mangoes are among the things that almost every person waits for all year! The arrival of summer is also signals the arrival of mangoes. As South Asia is one of the largest producers of mangoes in the world with hundreds of varieties being grown, there is a need to identify the most popular types of mangoes consumed and loved by people most.

The heavenly fruit can be peeled and eaten raw once it is ripe, chopped up into desserts and salads, blended to make smoothies and mango lassi, or even pickled before it is ripe to make mango pickles. Shredded mango is also used to create a sour and sweet murabba to be consumed with meals during the mango season.